Stall dishes served with bread, from Mumbai pav preparations to the chole bhature of the north.
Pav Sandwich · West India
Dabeli packs a sweet, tart, spiced potato mixture with garlic and tamarind chutneys, pomegranate and sev into a bun that is buttered, pressed and browned on a griddle.
View Recipe →Maharashtrian Breakfast · West India
Sprouted moth beans simmered into a loose curry, covered with a dark, chilli-heavy Kolhapuri-style gravy, and finished with crunchy farsan, raw onion and spiced oil, served with soft pav.
View Recipe →Mumbai Street Food · West India
Pav bhaji is a thick mash of potato, cauliflower, peas and tomato, cooked with a spice blend, finished with butter, and served with soft rolls toasted on a griddle.
View Recipe →Street Main · North India
Punjabi chole is a dish of chickpeas cooked until tender and then simmered in a dark, well-browned, heavily spiced onion and tomato masala. It is the usual partner of bhature in the street breakfasts of Delhi and Punjab.
View Recipe →Pav Sandwich · West India
Mumbai's signature street sandwich pairs a besan-coated, deep-fried spiced potato ball with a pillowy roll, a pinch of fiery dry garlic chutney and a fried chilli.
View Recipe →