Corrections

Errors are best reported through this page, because a dedicated channel allows each one to be recorded and reviewed. Entries are checked before release, but a figure can be mistyped, and some culinary history remains disputed even among people who grew up with the dish.

Contents of a useful report

  • The page address or the name of the recipe concerned.
  • The specific element at fault, whether a quantity, a step, a timing or a regional or historical statement.
  • The reasoning behind the objection and, if one exists, a source that supports it.

The review procedure itself is documented in the Editorial Policy.